huaihai drying
Focus on the manufacture and service of drying equipment
Searches: dryers, granulators, mixers
working principle
The vegetable dehydration dryer is composed of main components such as a feeder, a drying bed, a heat exchanger and a moisture exhaust fan. When the dryer is working. The cold air is heated by the heat exchanger, and a scientific and reasonable circulation mode is adopted, so that the hot air flows through the dried material on the bed surface to perform uniform heat and mass exchange, and the hot air flow in each unit of the body is subjected to hot air circulation under the action of the circulating fan. Then, the air of low temperature and high humidity is discharged, and the entire drying process is completed smoothly and efficiently.
product description
DWC dehydration dryer is a special type of equipment researched and developed on the basis of the traditional mesh belt dryer. It has strong pertinence, practicability and high energy efficiency. It is widely used in the dehydration and drying of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots and so on. When we produce the equipment for the user, according to the characteristics of the required dry product, the user's process requirements, combined with the experience accumulated over the past decades, the design is more suitable for the user. Better quality vegetable drying equipment.
Adaptable material
It can satisfy the dry and large-scale continuous production of vegetable materials such as roots, stems and leaves, strips, lumps, flakes and large granules, and at the same time can retain the nutrients and colors of the products to a large extent.
Typical dry materials are: garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.
Performance characteristics
Dry area, wind pressure, air volume, drying temperature, belt speed can be adjusted. To adapt to the characteristics and quality requirements of vegetables.
According to the characteristics of vegetables, different processes can be used and necessary auxiliary equipment can be added.
Process flow
Technical specifications
model |
DWC1.6-Ⅰ (Feeding station) |
DWC1.6-Ⅱ (Intermediate station) |
DWC1.6-Ⅲ (Discharge table) |
DWC2-Ⅰ (Feeding station) |
DWC2-Ⅱ (Intermediate station) |
DWC2-Ⅲ (Discharge table) |
Network broadband(m) | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 |
Dry section length(m) | 10 | 10 | 8 | 10 | 10 | 8 |
Thick material(mm) | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
Operating temperature(℃) | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 |
Heat exchange area(m2) | 525 | 398 | 262.5 | 656 | 497 | 327.5 |
steam pressure(Mpa) | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 |
Drying time (h) | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 |
Transmission power(kw) | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
Dimensions(m) | 12×1.81×1.9 | 12×1.81×1.9 | 12×1.81×1.9 | 12×2.4×1.92 | 12×2.4×1.92 | 10×2.4×1.92 |
Contact :Mr.Zhang 0086-18651238882
Telephone:0086-0519-81236002
Fax:0086-0519-81236260
E-mail:huaihaidry@sina.com
Address : Moujia Industrial Park, Zhenglu Town, Changzhou City